![]() ![]() In a bowl, mix the milk, cream, egg, cornstarch and sugar together. If you don’t put any semolina or nuts underneath the fruit, you’ll end up with a very soggy tart. Spread the semolina or grated nuts evenly onto the dough – this layer is very important as it soaks up the surplus fruit juice while baking. Using a fork, make holes into the dough (this helps for a beautifully crunchy crust). Put a baking parchment onto a round tart tin of 32cm diameter. 450g frozen or fresh cherries (do not defrost if frozen).3 tbsp semolina or grated hazelnuts or grated almonds.I recommend not to defrost them before baking actually, so the tart doesn’t get soggy when baked.Įither use a shop bought Kuchenteig (pie dough), ideally the 32cm flattened, round one, or prepare your own dough, recipe here. I use the frozen cherries from Coop or Migros, they don’t need defrosting before baking. I love all fruit tart, but the sweetness of black cherries makes this one especially comforting. Using frozen fruit and a shop-bought dough means preparing a fruit tart takes 5 minutes maximum. My fruit tart recipe is perfect for frozen fruit, straight out of the bag without defrosting. Here you can get frozen cherries, Zwetschgen (plums), rhubarb, apricots and various kinds of berries. One thing I dearly missed when we lived in London was the large selection of frozen fruit available in Switzerland. Try this cherry liqueur on ice cream for a taste bud extravaganza.I bake a lot of fruit tarts, in the colder months either with apples or with frozen fruit. Luxardo Sangue Morlacco Cherry Liqueur is best served on its own or in a Morlacco Fizz. Delicious cherry tartness ensures a well-balanced finish. Intensely sweet and syrupy cherries on the palate provide a subtle marzipan kick mid-palate. On The Noseįresh cherry juice on the nose with notes of mild spice and fresh almonds. The cherry liqueur is left to mature in oak vats until it’s thick and syrupy for a delicious fruit liqueur. Sweet cherry juice is blended with fine spirit to create the correct flavour. A neutral spirit is added to the fermented cherry juice to stop the fermenting process. Marasca cherries are harvested and juiced, and allowed to ferment naturally. The distillery is steeped in tradition and uses its traditional copper pot stills, ageing vats, and cherries from their local orchards. The Luxardo Distillery was established in 1821 and is still controlled by the founding family. Gabriel Boudier Guignolet De Dijon Black Cherry Liqueur is best suited for a Cherry Blossom cocktail or simply with ice and soda. The finish reveals dark cherry tones and hints of almond. ![]() Syrupy sweet cherry on the palate with a slight sour bite mid-palate. On The NoseĪ bouquet of ripe cherry on the nose with a slightly fruity acidity hovering in the background. De Dijon Black Cherry Liqueur is bottled at 18% ABV and is excellent when combined with gin or quality vodka. The cherries are crushed and steeped in French brandy with natural spices. The brand became renowned when it was the first to offer a Saffron Gin to the world.ĭe Dijon Black Cherry Liqueur is made from four varieties of wild black cherries from France. The family still uses the original recipes for their liqueur and spirits. Also, pair it with soda and lemon garnish for something simpler.įounded in Dijon, Burgundy, in 1874, Gabriel Boudier Guignolet is currently run by the Battault family. Heering Cherry Liqueur is best served in an Old Fashioned with a cherry twist. The finish is sweet and smooth, with a faint almond bite. Sweet stewed cherries on the opening become richer and more decadent mid-palate. Juicy and ripe cherries with a smooth toffee sweetness. This cherry liqueur is then left to age in oak casks for a minimum duration of three years. ![]() Herbs and spices are added to the crushed cherries and blended with fine brandy. He took the cherry liqueur recipe he received from his former boss’s wife and perfected it into Heering Cherry Liqueur.įollowing the original recipe from 1818, Steven’s cherries are crushed with their stones to create a slight almond flavour. Peter F Heering was a young businessman trading goods in the trading port of Copenhagen in 1818. ![]()
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